bread & morning goods

Multi-seed rolls with linseeds, sunflower, sesame and poppy seeds

Butter croissants with 24% butter

Cracked wheat rolls with seeds and grains

Sun dried tomato and olive ciabatta make with Spanish olives, sun dried tomatoes and sprinkled with oregano

Fruit scones with juicy raisins and currents

White rolls dusted with flour

Pains au chocolate made with 18% Belgian chocolate

Herb flatbread with extra virgin olive oil and a blend of basil, oregano and rosemary

Ciabatta squares stone baked with extra virgin olive oil and dusted with flour

Sun dried tomato and oregano flatbread with extra virgin olive oil, sun dried tomatoes and oregano

Cheese bread sticks generously topped with Gouda cheese

Whole wheat rolls topped with wheat bran